We opened our first Harvest of India restaurant in November, 2004. Gawler was opened in July 2006 and Port Noarlunga in 2009.
Between us, we have over 20 years experience in the hospitality industry. That’s separate to the great pleasure we’ve had in entertaining family and guests in our homes. We thank our wonderful, loving mother for the delicious recipes passed down to us, which make up many of the meals on our menus.
Our dishes are bursting with flavours of Northern India. We grind fresh spices, marinate fresh quality meat and make our own sauces to ensure we achieve the authentic taste of home-style cooked Indian food.
What Makes Us Different?
Harvest of India invites you to experience the authentic flavours of Northern Indian cuisine. All dishes are cooked ‘home-style’ to create the rich wholesome taste that will have you coming back for more.
Apart from our scrumptious food, we provide exceptional service in a relaxed atmosphere. We also provide a full service of outdoor catering and can design a menu to suit you needs.
You can find us Calton Street, Gawler – the gateway to the Barossa wine region.
We hope to see you soon!
Selections from our menu
Chicken Tikka Masala
Boneless chicken marinated in yoghurt, ginger, garlic and spices cooked in tandoori oven
Lamb Shank Curry
Lamb Shanks slow cooked on the bone, with freshly ground spices, tomoatoes, ginger and garlic
Beef Bombay
Tender beef pieces cooked with potatoes, mustard seeds & coconut cream
Ginger, Garlic & Coriander Prawns.
Sautéed prawns with julienne of ginger and garlic & finished with cream and fresh coriander
